Where to dine out in the Hudson Valley.
Discover some of the Hudson Valley's finest culinary experiences from casual to fine dining restaurants, artisanal bakeries, coffee shops, and cafes.
Isabela
Dutchess County welcomes a new culinary destination with the opening of Isabela, an American bistro from Michelin Star and James Beard Award-winning chef Jose Ramierz. With experience in the kitchen of New York City’s Per Se and Brooklyn Fare, along with a stops in restaurants across Europe, Isabela celebrates the bounty of the Hudson Valley, pairing with chef Ramierz’ broad experience with the flavors of his Puerto Rican roots.
Kingston Bread + Bar
Kingston Bread + Bar is a community-centered bakery and café in Uptown Kingston, celebrated for its naturally leavened breads, inventive sandwiches, and warm neighborhood energy. What began in 2017 as Kingston Bread Lab—a one-man home baking project with a loyal circle of weekly subscribers—has evolved into one of the Hudson Valley’s most beloved gathering spots. After early pop-ups at Rough Draft Bar & Books and popular Saturday bagel brunches, the team opened their North Front Street location in early 2020, expanding into a full all-day bakery and bar serving breakfast, lunch, coffee, and drinks.
The heart of Kingston Bread + Bar lies in its craft. Every loaf is leavened naturally with sourdough starter and fermented for at least 24 hours, using organic flours sourced from regional mills including Hudson Valley Farm Hub, Farmer Ground, Sparrowbush Farm, Champlain Valley Milling, and Maine Grains. Shaped and baked entirely by hand, the breads embody a balance of flavor, texture, and care that defines the bakery’s philosophy. Alongside its signature loaves and bagels, the kitchen turns out a rotating menu of croissants, cookies, and pastries, plus hearty favorites like the egg sandwich on a milk-bread bun and the “Il Voltrono” Italian hoagie.
Rooted in the belief that good food brings people together, Kingston Bread + Bar partners with local farmers, breweries, and vineyards to showcase the best of the Hudson Valley. Whether you stop in for a morning coffee, a weekend brunch, or a loaf to take home, the space hums with a sense of community and craft—a place where everyone is welcomed as a guest, not just a customer.
Kingston Social
Kingston Social brings an authentic European Cafe experience to the heart of town, offering Italian coffee from Naples and pastries from Milan in a bright, welcoming space. Guests can enjoy sweet treats like cornetti and bomboloni or relax over a savory pie while connecting with others or taking a moment for themselves.
Beyond its Cafe offerings, Kingston Social serves as a modern-day general store, featuring a curated selection of gifts and home goods. It is also home to Pinkwater Gallery, voted the best art gallery in the Hudson Valley in 2023, creating a community hub that blends coffee, creativity, and culture.
Le Petit Bistro
Le Petit Bistro is a charming and quaint French bistro in the heart of Rhinebeck offering a delectable array of French-inspired dishes, each crafted with the finest local ingredients. Indulge in a perfectly seared duck breast or a creamy coq au vin, all while soaking in the cozy, rustic ambiance that transports you straight to a Parisian street corner.
Whether you're a seasoned Francophile or just exploring the delights of French cuisine, Le Petit Bistro offers an experience that is both delightfully authentic and refreshingly Hudson Valley. The warm, welcoming staff are eager to guide you through a menu that changes with the seasons, ensuring each visit offers something new and exciting. So, grab your favorite dining companion and let the bistro's intimate setting and exquisite flavors sweep you off your feet‚ no passport required!
Lev & Ida's Sandwich Counter
Lev & Ida’s Sandwich Counter, tucked inside Hudson’s historic Cannonball Factory, has quickly become one of the city’s buzziest new food spots. Named for owner Frederick Pikovsky’s grandparents, the shop blends New York Jewish, Italian, and Greek deli traditions with Hudson’s adventurous food culture. The menu highlights range from thick-cut pastrami on sourdough rye to Italian-inspired focaccia creations and bright vegetarian options—all built on local bread and crafted with care.
Accessed through the Cannonball Market alleyway, Lev & Ida’s joins other vendors like Yummy Kitchen on the ground floor, while Pikovsky’s co-working brand Barnfox occupies the upper levels. The shop not only fills the void left by the closing of Cascades, Hudson’s longtime sandwich go-to, but also adds momentum to the Cannonball Factory’s revival as a lively community hub. With lines out the door and sandwiches selling out within hours, Lev & Ida’s has already established itself as a new Hudson essential.
Little Goat
Little Goat, a new café, bakery, pantry, and restaurant in the heart of Rhinebeck, brings a fresh but timeless charm to the town’s historic Main Street. Created by Inness hotelier Taavo Somer and longtime collaborator Erin Winters, the space blends the understated elegance of the Hudson Valley with a distinctly cozy, Nancy Meyers-inspired atmosphere. Housed in a restored 18th-century townhouse and adorned with Farrow & Ball hues and Nickey Kehoe lighting, the interior evokes the softness of an Impressionist painting—with thoughtful nods to Degas’s ballerinas and the warm, homey aesthetic of It’s Complicated’s Jane Adler.
More than just a place to eat, Little Goat is a curated lifestyle destination. The menu, led by chef Brian Paragas, features Mediterranean-inflected fare like flatbreads with Calabrian chili and Hudson Valley trout, alongside pantry goods from local artisans such as Sparrowbush bread, Flamingo Estate balsamics, and Talbott & Arding cheeses. With floral arrangements by Ariel Dearie, shelves of French ceramics, and inviting seating throughout, Little Goat feels both elevated and deeply personal—a welcoming neighborhood space where families, food lovers, and design enthusiasts can gather again and again.
Photography by: Kate Sears
Lola Pizza
Step into Lola Pizza, where the heart of Kingston meets the soul of Italian cuisine! Nestled on Fair Street, this cozy pizzeria invites you to indulge in a slice of the Hudson Valley's finest flavors. Whether you're a classic margherita lover or an adventurous truffle oil enthusiast, Lola Pizza serves up a delightful array of pies that promise to tickle your taste buds and leave you craving more.
But it's not just about the pizza! Lola Pizza's vibrant atmosphere, with its warm lighting and friendly chatter, makes every visit feel like a special occasion. It's the perfect spot for a casual dinner with friends or a laid-back family outing.
Lone Wolf
Established in November 2023, Lone Wolf is an intimate cocktail bar in the heart of midtown Kingston, drawing inspiration from renowned bars like Death & Co, Milk & Honey, and Dante. Created by Lisa Dy and Anton Kinloch—the dynamic duo behind the acclaimed Fuchsia Tiki Bar—Lone Wolf delivers a one-of-a-kind nightlife experience rooted in exceptional craft cocktails and a welcoming atmosphere. Born out of a challenging transition, the bar retains the spirit of Fuchsia by honoring its legacy every Sunday, offering a space where friends, creativity, and great drinks come together.
With Kinloch's expertise as a CIA graduate, sommelier, and bar program creator, and Dy's talent in interior design and hospitality management, Lone Wolf combines precision and style in every detail. The bar's kitchen and equipment were completely replaced, and every design element was carefully curated for maximum enjoyment. With a focus on spirits education, Lone Wolf aims to elevate the bar experience, encouraging guests to discover and enjoy better drinks. It's more than just a cocktail bar—it's a celebration of quality, camaraderie, and the art of mixology.
Lost Fox Tavern & Restaurant
The Lost Fox Tavern is a refined dining destination set within a lovingly restored 1740s inn just outside Litchfield, CT. With its original fireplaces, intimate colonial-era rooms, and elegant, design-forward interiors, the tavern offers a warm, historic backdrop for a modern culinary experience. Overseen by chef CJ Barroso—an alum of acclaimed NYC kitchens like Aquavit and The Finch—the seasonal menu draws on locally sourced ingredients and global flavors, delivering thoughtful twists on comfort classics.
From fire-roasted mussels and grass-fed beef tartare to kimchi-braised lamb and Spanish octopus with gnocchi, each dish is crafted with precision and creativity. House-made pastries, warm seeded bread, and a curated beverage list round out the offering, making every meal feel special. Whether you’re joining for a romantic dinner, a celebratory evening, or a lingering brunch, The Lost Fox Tavern brings heart, heritage, and a touch of magic to Litchfield’s dining scene.
Maker Cafe & Restaurant
The Maker Cafe & Restaurant offers a refined culinary experience that celebrates local makers and the seasonal bounty of the Hudson Valley. Led by Executive Chef Alex Napolitano, the restaurant draws inspiration from his Italian heritage, using traditional regional techniques to craft dishes that highlight the simplicity and quality of local ingredients. The restaurant's setting, a glass conservatory enveloped by layers of greenery, creates an intimate atmosphere for savoring Chef Alex's upstate Italian cuisine.
Complementing the restaurant, The Maker Cafe pays tribute to Europe's best coffeehouses, offering freshly made breads and pastries from Bartlett House, along with coffee, classic cocktails, and a delicious menu of sandwiches, salads, and soups for dine-in or takeaway. The Lounge, housed in a converted 19th-century carriage house, provides an elegant escape with leather-clad walls, a hand-carved fireplace, and a grand bar offering craft cocktails, wines, and local beers, accompanied by a tempting selection of savory plates. The Maker Cafe & Restaurant embodies a creative, community-driven ethos where guests can relax and enjoy the best of Hudson Valley hospitality.
Market Street
In the charming village of Rhinebeck, Market Street offers a contemporary Italian dining experience wrapped in a chic, rustic tavern ambiance. The seasonal menu highlights local ingredients and high-quality products, while a wood-burning brick oven produces signature Neapolitan-style pizzas behind a sleek white marble counter. The rustic dining room features antique accents, filament light fixtures, and cozy booths. Guests can enjoy specialty cocktails at the bar or dine on the patio, taking in the vibrant charm of historic Rhinebeck.
Matilda
Matilda is a culinary love letter to the Catskills – an elegant yet grounded restaurant where fine dining meets the region’s natural abundance. Led by acclaimed New York chefs Jeremiah Stone and Fabián von Hauske Valtierra of Wildair and Bar Contra, Matilda captures the raw beauty of its mountain surroundings through food that’s both comforting and quietly daring. Set within The Henson, a lovingly restored 16-room inn, the restaurant extends the hotel’s philosophy of thoughtful hospitality—where every detail, from design to dining, reflects a deep appreciation for place. Golden light filters through garden windows, soft fabric lamps glow beside a limewashed fireplace, and guests linger in a space that feels both contemporary and timeless.
The menu celebrates the Catskills’ rhythm and seasonality, drawing ingredients from a close-knit network of local farmers, foragers, and producers. Dishes like steelhead trout with nori purée and sea beans, slow-grilled chicken with tomato béarnaise, and the playful potato and strawberry mousse reflect both the chefs’ city-honed precision and their reverence for the land. Each plate is designed to surprise and delight in equal measure – “comforting and challenging,” as co-owner Ely Franko describes it. The beverage program mirrors this sensibility, with a 40-bottle wine list spanning the old and new worlds, alongside refined cocktails such as the Iron Goddess and Grannies on Acid crafted in collaboration with Dave Arnold.
Ultimately, Matilda is more than a restaurant, it’s a celebration of connection. Between the people who grow the food and those who prepare it, between travelers and locals who gather at its tables, and between the timelessness of the mountains and the creativity of those who call them home. Whether you come for a date night, a lingering dinner with friends, or cocktails on the sunlit porch overlooking the garden, Matilda invites you to savor the moment and rediscover what dining in the Catskills can be.
Mighty Donuts
Mighty Donuts is a specialty donut shop located in the village of Red Hook offering a variety of handcrafted donuts made with locally sourced ingredients. With a menu that features both classic and innovative flavors, Mighty Donuts also services a full menu of breakfast and lunch sandwiches, coffee, and espresso.
Mirador
Mirador brings something truly unique the Hudson Valley. In its tavern space that takes cues from Andalusian tabancos (sherry bars), Mirador offers a mix of Spanish tapas, craft cocktails, and Spanish wines. It also offers a Sherry program, providing guests with an education in the styles, history, and pairings of this fortified wine native to Spain's Andalusia region.
Recently listed as one of Eater's "nine great food spots to try in Kingston" and impressively one of Esquire Magazine's "Best Bars in America" in 2024, Mirador has surly overdelivered and should definitely be one of your next destinations.
Morningbird Cafe
Morningbird Cafe serves a variety of pastries, along with made-to-order breakfast and lunch. The mochi donut and lemongrass-pork sausage breakfast sandwich are now legendary. Morningbird is the coffee shop everyone wants in their neighborhood. Espresso drinks are prepared with Gotham Coffee espresso, while drip, iced, and bagged coffee feature BIPOC-and queer-owned Coffee Project.
Old Chatham Country Store
Since 1787, Old Chatham Country Store has stood at the heart of Columbia County’s Old Chatham hamlet, serving as a gathering place for locals and travelers alike. Today, under the ownership of Caroline Jacquiss, this woman-run restaurant and market continues that legacy, celebrating the abundance of the Hudson Valley through farm-to-table dining and locally sourced goods. The café’s daytime menu features fresh salads, housemade soups, and sandwiches—like the much-loved fried chicken on focaccia—while dinner offers a rotating selection of shareable, seasonal plates paired with a thoughtful wine list and house-baked desserts.
Beyond the dining room, the market shelves are filled with regional produce, meats, dairy, and artisan-made home goods—an inviting stop for both everyday shopping and culinary inspiration. True to its community-first mission, the Country Store also hosts events, workshops, and a Chef-in-Residency program, welcoming guest chefs to create limited-run menus that celebrate local ingredients in new ways.
With its blend of historic charm and modern sensibility, Old Chatham Country Store embodies the best of Hudson Valley hospitality—a place where good food, good company, and a deep respect for the land come together under one roof.
Ollie's Pizza
Ollie’s Pizza in High Falls has become a beloved destination in the Hudson Valley for wood-fired pies that balance rustic charm with culinary precision. Founded by Innis Lawrence, Sophie Peltzer-Rollo, and Ilan Bachrach—later joined by chef Chris Bradley—Ollie’s has grown from a pandemic-era passion project into one of the region’s most talked-about pizzerias. Their 14-inch personal-sized pizzas are known for their blistered, airy crusts and creative topping combinations, all made with top-tier, thoughtfully sourced ingredients. The restaurant’s welcoming vibe, seasonal menu, and community-oriented spirit have helped it build a loyal following and a reputation that stretches far beyond High Falls.
Despite its laid-back atmosphere, Ollie’s is rooted in serious culinary pedigree and an uncompromising commitment to quality. The team’s expansion into Kingston with Ollie’s Slice Shop, Fletcher & Lu, and Eliza reflects their ambition to grow thoughtfully and sustainably. Even as their footprint expands, Ollie’s Pizza remains the heart of the operation—a place where farm-to-table values meet the casual joy of sharing a really good pie. With business up 25% this year and a string of record-breaking days under their belt, Ollie’s Pizza is proof that when you do things right, the community shows up hungry—and keeps coming back.
Photography by: Josh Goleman
Ollie's Slice Shop
Ollie’s Slice Shop is the newest chapter in the growing culinary story of the Ollie’s Pizza team, bringing their signature attention to quality and sourcing to a fast-casual format in the heart of Midtown Kingston. Located in a historic Broadway building—formerly home to Tony’s Pizzeria—this reimagined slice shop is one arm of a larger, three-part venture that also includes Fletcher & Lu, a provisions market, and Eliza, a wine bar and bistro. With classic New York-style slices, 20-inch pies, and hearty sandwiches like a meatball parm on housemade semolina, Ollie’s Slice Shop is poised to become a go-to spot for locals and visitors alike seeking quick, crave-worthy comfort.
While the slice shop offers a simpler menu than its High Falls sibling, the ethos remains the same: high-quality ingredients, thoughtful preparation, and a sense of place. Expect crispier, more traditional slices baked in an electric oven—cheese, white, vodka, and tomato—alongside plenty of topping options and extras like garlic knots and Caesar salads. With limited seating and a beer and wine license for those who want to linger, it’s designed primarily for grab-and-go dining. But behind the scenes, a shared commissary kitchen connects all three businesses, allowing the team to maintain quality, reduce waste, and create a vertically integrated ecosystem that supports the broader evolution of Midtown Kingston’s food scene.
Photography by: Josh Goleman
Join Our List
Subscribe to our list and get occasional updates to your inbox.