Where to dine out in the Hudson Valley.
Discover some of the Hudson Valley's finest culinary experiences from casual to fine dining restaurants, artisanal bakeries, coffee shops, and cafes.
Chleo
Chleo is a cozy and refined wine bar in Kingston’s historic Stockade District, created by culinary veterans Hope Troup Mathews and Charles Mathews. Housed in a beautifully reimagined space designed by Brooklyn’s Islyn Studio, Chleo blends rustic elegance with a laid-back atmosphere, inviting guests to gather over small plates, natural wines, and thoughtfully sourced ingredients. The experience is rooted in simplicity and community—no reservations, just walk in, find a seat, and stay as long as you like. With an open kitchen centered around a wood-fired grill, guests are part of the action, whether seated at the bar or a nearby table.
Described by its founders as a "culinary clubhouse," Chleo reflects the couple’s deep love for the wine bar format—offering a constantly evolving menu of vegetable-forward small plates, housemade pastas, and inventive proteins, all prepared with fine-dining technique and fire-kissed flair. Highlights might include grilled short rib with mushroom duxelles or bolognese bianco with aged gouda and honey. The drinks list leans natural, but playful, featuring everything from Chianti to small-batch vermouth and sherry. With seating for just 30 guests and an open, inviting layout, Chleo is both an everyday haunt and a special occasion destination—a modern neighborhood gem shaped by culinary craft and genuine hospitality.
Cucina
Nestled in the scenic town of Woodstock, Cucina offers a unique blend of rustic elegance and contemporary cuisine. Set in a beautifully restored farmhouse, this Hudson Valley gem invites guests to experience the warmth of an Italian kitchen with a modern twist. The menu showcases locally-sourced ingredients, reflecting the rich agricultural bounty of the region. From homemade pastas to wood-fired pizzas, every dish is a testament to the culinary passion and creativity that define Cucina.
Whether you're enjoying a cozy dinner by the fireplace or a leisurely lunch on the porch overlooking the lush gardens, Cucina provides an unforgettable dining experience. The welcoming atmosphere, complemented by attentive service, makes it a favorite among both locals and visitors. As you explore the vibrant arts and music scene of Woodstock, make sure to indulge in the delightful offerings of Cucina, where every meal is a celebration of flavor and community.
Eliza
Located in a historic Midtown Kingston building, Eliza Bistro is a European-influenced eatery offering seasonal, farm-friendly fare in a beautifully designed space. Created by the team behind Ollie's Pizza, the bistro is helmed by Innis Lawrence, Sophie Peltzer-Rollo, and Ilan Bachrach, with a menu crafted by Chef Chris Bradley, a Gramercy Tavern alum. With a focus on fresh, local ingredients and a commitment to sustainability, the menu features house-made bread, charcuterie, fresh pasta, and shareable plates, complemented by a curated wine selection from Kingston Wine Co.'s Katie Morton.
Eliza's striking interior blends Parisian grandeur with vintage charm, featuring a 20-seat cherrywood bar, an open kitchen with a wood-burning hearth, and curated antiques that create a warm, lived-in ambiance. Designed with a passion for history and craftsmanship, the space offers both elegance and comfort, making it an inviting destination for everything from casual bites to celebratory dinners. With thoughtful cuisine, a carefully curated wine list, and a welcoming atmosphere, Eliza Bistro is a standout addition to Kingston's dining scene.
Photography by: Josh Goleman
Fantzye Bagels
Fantzye makes hand-shaped sourdough bagels in house, with no added commercial yeast, sourcing ingredients thoughtfully from the surrounding Hudson Valley community. Serving a variety of sandwiches on their freshly baked bagels and offer rotating schmear flavors along with espresso beverages, teas and seasonal specials, Fantzye is a great spot for breakfast or lunch in Kingston.
Feast & Floret
In the heart of Hudson, Feast & Floret captures the essence of the Hudson Valley's vibrant culinary scene. This charming eatery offers a delightful fusion of locally-sourced ingredients and Italian cuisine, served in an exquisite setting that reflects the region's natural beauty.
Feast & Floret prides itself on its commitment to sustainability and community, featuring farm-to-table dishes that highlight the bounty of the Hudson Valley. Whether you're indulging in their signature pasta dishes or savoring a perfectly crafted cocktail, each visit promises a memorable journey for the senses. With its warm ambiance and dedication to quality, Feast & Floret is an essential stop for food enthusiasts exploring the rich tapestry of tastes in the area.
Fellow Mountain Cafe
Amidst the winds of the Catskills, Fellow Mountain Cafe emerges as a haven for those seeking culinary authenticity. This isn't just a place to eat; it's a confluence of community and creativity, where the art of food is celebrated with every dish. With a commitment to local ingredients, the cafe crafts meals that resonate with the rich tapestry of Hudson Valley's bounty. Each plate tells a story, weaving together traditional flavors with innovative flair, offering something truly special for every palate.
Fellow Mountain Cafe's atmosphere mirrors the soul of Hunter, NY‚ it's blend of rustic charm and modern comfort. The warm, welcoming space invites both locals and travelers to linger over a thoughtfully brewed coffee or a locally inspired dish. With its ever-changing menu, Fellow Mountain Cafe not only adapts to the seasons but thrives on them, ensuring every visit is a fresh experience. Whether you're descending from a day of mountain adventures or seeking solace in the quiet of the valley, this cafe offers a culinary escape like no other.
Fern
At Fern, each dish is a vibrant chapter in the story of Hudson Valley's bountiful produce. Surrounded by expansive windows that frame the changing seasons, diners here become part of a living tableau, where the boundaries between inside and outside blur. Every moment at Fern is a celebration of the region‚ it's canvas painted with flavors and colors that echo the landscape.
The menu at Fern is a dynamic fusion of texture and taste, crafted with an unwavering commitment to local ingredients. Savor the intimacy of a place where chefs are storytellers, weaving tales through plates that honor the richness of the valley. Whether it's a robust mushroom risotto adorned with delicate forest greens or a dessert that whispers of orchard fruits, each bite is a discovery, a connection to the land. Fern invites you not just to dine, but to experience an edible dialogue with Hudson Valley itself.
Flying Goose Tavern
In the heart of Kerhonkson, Flying Goose Tavern is a neighborhood bar that celebrates the evolving character of this Hudson Valley hamlet. The tavern takes its name from the Lenape translation of “Kerhonkson” — Flying Goose — a nod to the area’s deep local roots. Designed as both a welcoming hangout and a bridge between old and new residents, the tavern offers hand-crafted cocktails, local beers, and an approachable wine list, all served in an inviting space that evokes the timeless feel of a classic pub. Inside, warm hunter-green beadboard walls, a soft white oak bar, and a hand-painted mural celebrating Kerhonkson’s history create an atmosphere that feels like it’s “always been here.”
More than a bar, Flying Goose serves as a gathering place — a modern-day town square where families, friends, and newcomers can connect over good drinks and good company. The menu, curated with care, includes everything from a $4 Montucky Cold Snack to well-crafted classics like martinis and old fashioneds, plus rotating wines on tap and by the glass. Pop-up food offerings, such as Southeast Asian street fare from Eat Church, add to the dynamic, community-driven spirit. In the warmer months, the action moves outdoors to the backyard along the Rondout Creek, where native plantings, games, and picnic tables make it a natural extension of the tavern’s hospitality.
With its blend of history, inclusivity, and small-town charm, Flying Goose Tavern embodies the best of Kerhonkson’s next chapter — a place where everyone is welcome, conversation flows as easily as the beer, and community comes first.
Fortunes Ice Cream
Fortunes Ice Cream in Tivoli, New York, is a small-town scoop shop with big-city creativity at its core. Opened in 2019 by Bard College alumni Brian Ackley and Lisa Farjam, the shop was born from the couple’s love of entertaining and Brian’s talent for crafting inventive desserts. After years in Brooklyn, the couple moved to Tivoli and seized the opportunity to create the ice cream shop they dreamed of. The result is Fortunes, an inviting, sun-filled space on Tivoli's Broadway, where locals and visitors alike gather to enjoy fresh, seasonal, and locally made ice cream.
What makes Fortunes stand out is its commitment to quality and creativity. Brian makes all the ice cream himself, sourcing dairy from Ronnybrook Farm and fruit from nearby Hudson Valley orchards like Montgomery Place and Rose Hill. Seasonal flavors – such as labneh sour cherry, rosewater pistachio, or apricot – rotate alongside classics like vanilla, chocolate, and mint chip. The shop also offers thoughtful vegan options, including a dark chocolate and honeycomb made with tahini and oat milk. With bold flavors and exacting craftsmanship, Fortunes has quickly gained a reputation as one of the best ice cream shops in the Northeast, even earning recognition from Food & Wine as the best in New York.
Occupying an old barn, this bright, plant-filled Hudson Valley ice cream shop is as much a community hub as it is a place for dessert, embodying the couple’s belief in bringing people together. Named for “Fortune,” a beloved Tivoli character remembered for his eccentric charm, the shop carries forward that same spirit of warmth and gathering. For Brian and Lisa, opening Fortunes was their own stroke of luck—a chance to share the joy of fresh, beautifully made ice cream with their neighbors in a town they love.
Foxfire Bar Room & Restaurant
Nestled on ten serene acres between Woodstock and Phoenicia, Foxfire Mountain House and its Bar Room & Restaurant blend rustic Catskills charm with an adventurous, globally inspired menu. Inside the century-old inn, guests gather by the fire or on the veranda for a relaxed, intimate dining experience that feels both timeless and transportive.
Helmed by Executive Chef Rob Escalante, the menu celebrates seasonality and local bounty through dishes like Fried Squid with yuzu kosho cocktail sauce, Steamed Mussels in aleppo butter and white wine, and Roasted Duck with farro, porcini, and morello cherries. Mains range from comforting Spaghetti alla Zozzona to an Iberian Pork Chop with braised lentils and chimichurri, while desserts such as Sticky Toffee Pudding with crème fraîche and Chocolate Sesame Tart with cherry miso ice cream end the evening on an indulgent note.
The Foxfire Bar Room features handcrafted cocktails like the Maple Old Fashioned and Spicy Pomegranate Mezcal Margarita, complemented by a curated wine list and a thoughtful selection of New York craft beers and whiskies. With its mix of vintage warmth, refined hospitality, and woodland beauty, Foxfire offers an experience that’s as much about community and craft as it is about the magic of dining in the Catskills.
GioBatta Alimentari
GioBatta Alimentari is where the old-world charm of an Italian eatery meets the charming river hamlet of Tivoli. GioBatta Alimentari isn't just a place to eat; it's a narrative woven through flavors and aromas by Chef Francesco Buitoni that tell stories of Italy's rustic kitchens and New York's bounty. Each dish is a poetic nod to tradition, crafted with locally sourced ingredients that speak of the land from which they come.
At GioBatta Alimentari you'll find not just a meal but an experience‚ it's symphony of Italian craftsmanship and Hudson Valley freshness. With shelves lined with artisanal pasta and jars of vibrant sauces, the ambiance invites you to explore, taste, and take a piece of this culinary art home. Whether you're feasting on their robust tagliatelle or sipping a perfectly brewed espresso, every bite and sip encapsulates a journey through time and space, bridging continents and cultures in a single, exquisite dining experience.
Good Night
Good Night, the sister restaurant to beloved Hudson Valley favorite Silvia, is a warm and spirited tribute to the joy of shared meals and family connection. Centered around fresh, vibrant, and globally inspired dishes, the menu draws from pan-Asian influences with a modern, creative twist—designed for both intimate dinners and lively group gatherings.
With a cozy, romantic ambiance and an emphasis on togetherness, Good Night invites guests to relax, connect, and celebrate the experience of dining. Whether you're planning a quiet evening for two or a feast with friends and family, every detail—from the flavors on the table to the mood in the room—promises to make it a good night, indeed.
Hollow
Step into Hollow, where the rustic charm of Delhi's Main Street finds its most flavorful expression. This culinary haven transforms seasonal, locally-sourced ingredients into dishes that resonate with the spirit of the Catskills. Each plate at Hollow tells a story, marrying modern technique with a reverence for the land from which it came. The result is a menu that is as inventive as it is comforting, a celebration of the region's bounty.
Within the warmly lit walls of Hollow, community and craftsmanship converge. The space buzzes with the energy of locals and travelers alike, drawn by the restaurant's commitment to sustainability and quality. As you savor each bite, you're not just tasting food‚ you're experiencing the essence of the Hudson Valley. From the artful presentation to the friendly, knowledgeable service, every aspect of Hollow is designed to welcome and inspire, inviting you to linger and savor a meal that's as much about the journey as the destination.
House of Stefas
Opening its doors in downtown Millbrook, House of Stefas is far more than a restaurant—it’s a modern-day sanctuary rooted in the ancient Greek value of philoxenia, or generous hospitality. Founded by brothers John and Paul Stefanopoulos, this Greek-inspired culinary destination blends treasured family recipes with bold, multi-sensory design. With distinct spaces like the Verand Room, cocktail lounge, rooftop patio, raw bar, and main dining room, each corner of the venue reflects a different aspect of the brothers’ heritage, personalities, and vision—layered with Greek mythology, symbolism, and playful inside jokes.
At the heart of House of Stefas is a menu helmed by executive chef Roel Alcudia, who brings global culinary experience and a shared commitment to “freestyle Greek” cuisine. Influenced by the brothers’ upbringing in a family of restaurateurs and inspired by their mother Katina’s traditional cooking, the menu offers a soulful and modern interpretation of Greek food. House of Stefas is immersive, vibrant, and deeply personal—an ever-evolving narrative that honors the past while boldly embracing the future. It’s a gathering place that invites everyone to feel like part of the family.
Hunter Tavern
Hunter Tavern in the Catskills offers a culinary oasis of local ingredients and rustic charm, creating an experience as rich and warm as its storied wooden beams. The tavern's commitment to culinary excellence is as unwavering as the mountains that surround it, with a menu that celebrates the bounty of the region while infusing each dish with a hint of adventurous flair.
The tavern's robust selection of craft beverages pays homage to local artisans, offering patrons a taste of the valley's spirited creativity. Whether dining on tender braised meats or delicate garden-fresh salads, each bite at Hunter Tavern is an invitation to partake in the area's rich tapestry of flavors and stories, making every visit a new chapter in an ongoing love affair with the land.
Hy's Fried
Hy's Fried is a southern style fried chicken spot with a decidedly Twin Peaks vibe. Located in a renovated road-side space just outside of Catamount Mountain Resort, and where the Hudson Valley meets the Berkshires, Hy's Fried serves crispy golden gluten free fried chicken and sides, along with cocktails. Check the calendar for DJ nights and dancing in a space that brings together great food and fun times.
ILSE Coffee
Amidst the gentle clatter of passing trains, ILSE Coffee stands as a beacon of warmth and artistry in North Canaan, Connecticut. Housed in a restored garage space, the Cafe merges history with the modern-day ritual of coffee. This unique space invites visitors to pause and savor life, one meticulously brewed cup at a time.
Inside you're greeted by the rich aroma of freshly ground beans, a signal of the care and craftsmanship that ILSE Coffee imbues into every beverage. The interior, an eclectic mix of vintage charm and contemporary design, reflects the sprit of community. Whether you're savoring a robust espresso on your morning commute or lingering over a creamy latte paired with a freshly baked pastry, ILSE Coffee offers more than a caffeine fix.
Irving Farm New York
Where the aroma of freshly roasted coffee meets the charm of Millerton's Main Street, Irving Farm New York offers a sensory journey from bean to cup. Step inside and find yourself enveloped in a world where artisanal roasting techniques are revered, and each cup tells a story of dedication and craft. The interior, both rustic and inviting, mirrors the understated elegance of the Hudson Valley, creating a sanctuary for both locals and travelers seeking more than just a caffeine fix.
The magic of Irving Farm lies not just in its coffee but in its commitment to community and sustainability. Here, each menu item is thoughtfully curated to complement the rich flavors of their brews, with an emphasis on locally sourced ingredients. Whether you're drawn in by the promise of a perfect espresso or the allure of a leisurely brunch, Irving Farm New York in Millerton promises an experience that's both grounding and invigorating, as invigorating as the rolling hills that surround this charming town.
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